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Discover how to make delicious homemade dumplings in this fun and interactive class in Boston. Whether you're a total beginner or looking to refine your skills, Chef Gary’s expert guidance makes the process enjoyable and approachable.
Join us for a lively session that kicks off with a reception featuring light snacks. Then, roll up your sleeves for a hands-on cooking experience, learning the secrets behind perfect dumplings from scratch. After mastering your craft, sit down to enjoy a tasty lunch with your fellow participants.
This experience is perfect for food lovers of all ages, from kids to seniors, and is accessible for everyone, including those with mobility needs. It’s a great way to bond over food and pick up new culinary skills in a friendly setting.
The class lasts approximately 3 hours, giving you plenty of time to learn, cook, and enjoy your meal.
The class is conducted in English.
Groups are limited to up to 10 participants, ensuring personalized attention.
Yes, children aged 11-17 and adults of all ages (18-100) are welcome to join.
Yes, infants and small children can ride in a pram or stroller, and transportation options are wheelchair accessible.
Your ticket includes soda/pop, dinner, and all fees and taxes.
All sales are final. No refunds are available for cancellations.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a 3-hour hands-on dumpling-making class led by Chef Gary, including a reception, cooking session, and sit-down lunch.
Meet at the starting point
When you arrive at 19 Kingston St, you'll see an automatic glass door. Press the buzzer on the left side of the door, and a team member will guide you inside.
Open in Google MapsAll sales are final. No refunds are available for cancellations.
Your booking is confirmed immediately after checkout.
From $120.00 per person